Crunchy Roasted Edamame Beans | Sea Salt
Crunchy Roasted Edamame Beans | Sea Salt
Crunchy Roasted Edamame Beans | Sea Salt
Crunchy Roasted Edamame Beans | Sea Salt
Crunchy Roasted Edamame Beans | Sea Salt
The Only Bean

Crunchy Roasted Edamame Beans | Sea Salt

113g
VeganVegetarianGluten freeNo nut ingredientsDairy freeHigh proteinKetoNo added sugar
Nutritionist-approved

All our snacks have been approved by Sarah (Nutritionist, BSc) from Seed Nutrition. Learn more.
Sodium rating for kids: High
This product is still nutritious and provides great benefits, however you may wish to consider limiting servings of this product for kids. Learn more.
  • High Protein Supersnack: Packed with 14 grams of complete plant-based protein
  • Low-carb and Keto-Friendly: Guilt-free keto snack with only 3g of net carbs
  • Better-for-you: Keto-friendly, gluten-free, grain-free, kosher, vegetarian/vegan, low sugar, no cholesterol, high fiber, and low-GI
  • Crunchy, Delicious, Fun: Dry roasted, never-fried, and seasoned to perfection for a satisfying, savory, CRUNCH on every bite!
  • Snacking on the go: Fight hunger and stay fueled with energy on the go. Keep our resealable bags in your backpack, car, gym or trail/hiking bag - wherever adventure takes you.
  • Verified non GMO
$7.00
Ingredients

Edamame (Soybean), Sea Salt, Soybean Oil.

Contains Soy

Processed in a facility that processes peanuts and tree nuts.

Nutritional information

Energy 477kJ, 1590kJ
Protein 14g, 45g
Fat 5g, 15g
- of which: Saturates 1g, 3g
Carbohydrate 2g, 8g
- of which: Sugars 2g, 7g
Dietary Fibre 5g, 17g
Sodium 205mg, 684mg

Serving size: 30g

CRUNCHY ROASTED
Dry roasted (never fried) and seasoned to delicious perfection. Enjoy straight from the bag or on your meal for some added fuel!

BETTER FOR YOU
Our crunchy roasted edamame beans are packed with complete plant-based protein, high in fiber, and less than 3g of net carbs so you can snack guilt-free!

BETTER FOR THE PLANET
Beans are one of the most sustainable crops. They enrich the soil while being grown and provide 15x more protein per acre than land set aside for meat production.