Gently Baked Fruit | Mango - Chocolate Dipped
100g
All our snacks have been reviewed by Sarah Mortimer (Nutritionist, BSc) from Seed Nutrition. Click here to see the snack selection criteria and nutrition guidelines.
Discover pure indulgence with this Chocolate Dipped Mango, crafted from the finest mangoes and rich, sustainably-sourced dark chocolate. Handpicked at peak ripeness, the mangoes are peeled, chopped, and gently baked the same day to preserve their natural sweetness. Free from preservatives, sulphites, or allergens. Each piece is then dipped halfway into smooth, 50% cocoa dark chocolate, crafted at source in Ghana to support local farmers and promote sustainable food production.
Mango (60%), Dark Chocolate (40%) [Cocoa Solids (Cocoa Beans, Cocoa Butter), Raw Cane Sugar]
Produced and packed on a line which also handles tree nuts, peanuts and dairy.
Energy 352kJ / 84Kcal, 1761kJ / 420Kcal
Protein 0.7g, 3.7g
Fat 3g, 15g
- of which: Saturates 2g, 10g
Carbohydrate 12.8g, 64g
- of which: Sugars 11.5g, 57.3g
Dietary Fibre 1.4g, 7g
Sodium 3mg, 16mg
Potassium 356mg, 1781mg
Serving size: 20g
At Nibblish, we’re all about the choices that nourish you. The ones that help you live a life full of goodness, joy, vitality and abundance. When our daughter Imogen developed allergies, we started looking closer at the food we were eating. What we found was surprising: even the “healthy” snacks were packed with added sugar and chemicals. So we started making our own. Just fruit. Gently baked. No nasties. Because better choices should be easy. And delicious.