Crispy Oyster Mushroom Chips | Original
Crispy Oyster Mushroom Chips | Original
Mushroom House

Crispy Oyster Mushroom Chips | Original

70g
VeganVegetarianDairy freeNo nutsNo added sugarNo peanuts
Nutritionist Reviewed

All our snacks have been reviewed by Sarah Mortimer (Nutritionist, BSc) from Seed Nutrition. Click here to see the snack selection criteria and nutrition guidelines.
Sodium rating for kids: Medium
This product is still nutritious and provides great benefits, however you may wish to consider limiting servings of this product for kids. Learn more.

Handcrafted Crispy Coated Oyster Mushroom Chips, grown and produced entirely in Aotearoa New Zealand. Using oyster mushrooms, home-cultivated, each batch is lightly coated and cooked to deliver a bold, natural umami crunch. A gourmet snack that celebrates flavour, texture, and the integrity of 100% New Zealand-made ingredients.

These Oyster Mushroom Chips have a mild, savoury flavour with a delightful crunch. They nearly melt on your tongue. They have a light, anise flavour with an airy crunch.

0.15g Omega 3 and 3.11g Omega 6 per 100g

  • Eat them as a snack
  • Add them as a side with sandwiches
  • Sneak in another veg for your 5-a-day
  • Add aroma and crunch as a topping for salad
  • Grab a bowl for a savoury snack for bars and breweries
  • Add a new texture to your fruit and cheese board
$10.50
Ingredients

Oyster Mushrooms (80%), cold pressed sunflower oil, cornflour, WHEAT flour, dried Oyster Mushroom powder, onion powder, garlic powder, sea salt, chia seeds

Nutritional information

Energy 815kJ, 2330kJ
Protein 2.1g, 6.0g
Fat 12.2g, 34.9g
- of which: Saturates 1.0g, 2.9g
Carbohydrate 19.4g, 55.4g
- of which: Sugars 1.4g, 3.9g
Sodium 79mg, 225mg

Serving size: 35g (1/2 pack)

Mushroom House strives to unlock the potential of the humble mushroom through tasty mushroom innovations. We want to help New Zealand lead the way to a brighter food future, one bite at a time. With mushrooms?... Yes! With mushrooms!