Sorghum Krispi Puffs | Cacao
45g
All our snacks have been reviewed by Sarah Mortimer (Nutritionist, BSc) from Seed Nutrition. Click here to see the snack selection criteria and nutrition guidelines.
YAVA’s Cacao Krispi Puffs are made using nutrient-rich Sorghum, sweetened using unrefined Low Glycemic Index (GI) Lontar Sugar (from the extracted nectar of Lontar palms), then coated in delicious nut butter made from high-protein peanuts and wild-harvested cashews.
- Plant-based
- 100% Natural
- Source of Protein
- Source of Dietary Fibre
- No MSG or Palm Oil
- No Artificial Flavours or Colours
- No Preservatives
Sorghum (40.1%), Lontar Sugar, Peanuts, Cacao Powder (5.8%), Sesame Seeds, Mung Bean, Cacao Mass (2.8%), Cashews, Sea Salt, Raising Agent (500), Natural Vanilla Flavour.
Contains: Peanuts, Cashews, Sesame
May contain Gluten.
Energy 855kJ / 204kcal, 1900kJ / 454kcal
Protein 5.7g, 12.7g
Fat 7.6g, 16.9g
- of which: Saturates 2.3g, 5.2g
Carbohydrate 26.6g, 59.1g
- of which: Sugars 7.7g, 17.0g
Dietary Fibre 2.8g, 6.3g
Sodium 135mg, 299mg
Serving size: 45g
YAVA works to increase the well-being of the farmers and people of Ban Village, East Bali and Oka, Flores.
YAVA is building the health of rural villages in eastern Indonesia. A "healthy village" has adequate jobs available and fair markets for small farmers. Empowering women is a critical ingredient of our building village capacity.