Figgy Protein Cookie
75g
All our snacks have been reviewed by Sarah Mortimer (Nutritionist, BSc) from Seed Nutrition. Click here to see the snack selection criteria and nutrition guidelines.
We've packed as many vitamins and minerals as we can into a great tasting gluten free, dairy free figgy cookie...
- Excellent source of DIETARY FIBRE - Contributes to regularity
- Good source of PROTEIN – Necessary for tissue building and repair*
- Source of CALCIUM - Contributes to normal energy metabolism*
- Source of FOLATE
- Good source of IRON - Contributes to the reduction of tiredness and fatigue*
- Source of MAGNESIUM
- Source of MANGANESE
- Source of PHOSPHORUS
- Good source of Vitamin B1 (THIAMIN) - Necessary for normal carbohydrate metabolism*
- Source of VITAMIN B3 (NIACIN)
- Source of VITAMIN B6
- Good source of VITAMIN E - Contributes to cell protection from free radical damage*
- Source of ZINC
- Contains BETA-CAROTENE and POTASSIUM
*Consumed as part of a healthy and varied diet
Hulled Hemp Seed, Fig Powder (12%), Tahini (Sesame), Sunflower Seeds, Honey, Maple Syrup, Puffed Amaranth Seeds, Pumpkin Seeds, Cacao Nibs, Almond Flour, Fig Molasses (3.5%), Rice Syrup, Blackstrap Molasses, Cinnamon, Vanilla Extract, Ginger
Contains: Sesame, Almonds, tree nuts
Energy 1460kJ, 1950kJ
Protein 11.3g, 15.0g
Fat 21.0g, 28.0g
- of which: Saturates 3.6g, 4.8g
Carbohydrate 26.4g, 35.2g
- of which: Sugars 17.2g, 22.9g
Dietary Fibre 7.2g, 9.5g
Sodium 26mg, 35mg
Iodine 57.5ug, 1150ug
Serving size: 75g
Te Mata Figs is a family owned fig grower and creator of award winning fig products. Established in 2007 from a passion to grow amazing figs in the warm Mediterranean type climate of Hawke’s Bay, they grow around 30 varieties of fresh figs and produce a wide range of fig products at The Figgery near Havelock North.