Nut Crunch Clusters | Cinnamon
Titahi

Nut Crunch Clusters | Cinnamon

160g
VeganVegetarianDairy freeGluten freeNo refined sugar
Nutritionist-approved

All our snacks have been approved by Sarah (Nutritionist, BSc) from Seed Nutrition. Learn more.
Sodium rating for kids: Low
This is a great low-salt choice for kids. Learn more.

Hand crafted and small-batch baked, using Activated Almonds, Cashews and Walnuts, Coconut Butter, Fructose Free Brown Rice Syrup, Vanilla, Cinnamon, and NZ Sea salt. Free from Peanuts, Preservatives, Cane Sugar, Fructose and additives.

$13.50
Ingredients

Nuts 66% (Almonds, Cashews, NZ Walnuts), Coconut, Brown Rice Syrup, Cinnamon (1.3%), Heilala Vanilla (NZ), NZ Sea Salt

Contains: Almonds, Cashews, Walnuts

Nutritional information

Energy 658kJ, 2190kJ
Protein 3.7g, 12.4g
Fat 13.2g, 44.1g
- of which: Saturates 3.7g, 12.4g
Carbohydrate 5.1g, 17.0g
- of which: Sugars 3.5g, 11.8g
Dietary Fibre 2.4g, 7.9g
Sodium 20mg, 66mg

Serving size: 20g

Titahi helps people thrive by providing natural, hand made food for those with dietary requirements, or that just want quality kai without unhelpful additives.

Our vision is to employ local whanau who create great tasting food that enhances health for all. All our kai is small-batch hand-made, and free of gluten, dairy, cane-sugar and unhealthy fats.

Kai for people, Kai for Life.

The Titahi kitchen and creative team are snugly housed in a former café, overlooking beautiful Titahi Bay Beach and its iconic boat sheds. First built in 1951 as Rickards Tea and Cake Rooms, the site has always been a place for the community to gather and enjoy good kai. The Te Puni whanau are proud to continue this tradition of good food for good people.