Nut Crunch Clusters | Ginger Kumara
Titahi

Nut Crunch Clusters | Ginger Kumara

150g
VegetarianDairy freeGluten freeNo refined sugar
Nutritionist-approved

All our snacks have been approved by Sarah (Nutritionist, BSc) from Seed Nutrition. Learn more.
Sodium rating for kids: Low
This is a great low-salt choice for kids. Learn more.

A big hit of Fresh Ginger is the heart of this Kumara-based delight. Mixed, rolled and cut by hand, sliced almonds meld with coconut and pumpkin seeds with a dash of raw NZ native bush honey.

$13.00
Ingredients

Kumara 24%, Almonds, Coconut, NZ Raw Honey, Pumpkin Seeds, Ginger 8.7% (fresh and ground)

Contains: Almonds, Bee pollen, Propolis

Nutritional information

Energy 177kJ, 1265kJ
Protein 0.6g, 4.4g
Fat 3.3g, 23.6g
- of which: Saturates 1.4g, 10.3g
Carbohydrate 2.6g, 18.5g
- of which: Sugars 0.6g, 3.9g
Dietary Fibre 0.3g, 2.0g
Sodium 1.7mg, 12.3mg

Serving size: one square

Titahi helps people thrive by providing natural, hand made food for those with dietary requirements, or that just want quality kai without unhelpful additives.

Our vision is to employ local whanau who create great tasting food that enhances health for all. All our kai is small-batch hand-made, and free of gluten, dairy, cane-sugar and unhealthy fats.

Kai for people, Kai for Life.

The Titahi kitchen and creative team are snugly housed in a former café, overlooking beautiful Titahi Bay Beach and its iconic boat sheds. First built in 1951 as Rickards Tea and Cake Rooms, the site has always been a place for the community to gather and enjoy good kai. The Te Puni whanau are proud to continue this tradition of good food for good people.