Kumara Chips | Sea Salt & Cracked Pepper
100g
Vegan
Vegetarian
Dairy free
Gluten free
No nuts
No added sugar
No peanuts
No soy
Nutritionist Reviewed
All our snacks have been reviewed by Sarah Mortimer (Nutritionist, BSc) from Seed Nutrition. Click here to see the snack selection criteria and nutrition guidelines.
Delicious and nutritious, all our snacks are made from high-quality, sustainable, 100% Kiwi grown kumara.
Back in ‘76 we stumbled upon some of the richest kumara growing land on Earth. After many seasons we are pretty good at growing kumara and some say our fields grow the tastiest New Zealand kumara. We hand select these kumara from our fields at Sweethill Farms in the heart of New Zealand’s kumara capital, Dargaville. We slice them thick, cook them briefly in Rice Bran Oil, add a light seasoning and put them in a bag especially for you. That’s it. Real food. Real simple.
Kumara (90%), Rice Bran Oil, Sea Salt, Pepper.
Packed in a facility handling food allergens such as peanuts, soy, sulphites, sesame, amonds, brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts and gluten.
Energy 731kJ / 175kcal, 2090kJ / 499kcal
Protein 1.5g, 4.4g
Fat 10.1g, 28.9g
- of which: Saturates 2.5g, 7.0g
Carbohydrate 18.0g, 51.5g
- of which: Sugars 3.4g, 9.6g
Dietary Fibre: 3.0g, 8.6g
Sodium 133mg, 379mg
Potassium 365mg, 1040mg
Serving size: 35g
A family-owned and operated business since 1976, growing, packing and processing some of the best New Zealand kumara and other seasonal crops.
